Factory Supply Low Price Polyphenols 30%-50% Red Wine Extract Buck Wheat Extract

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: Red Wine Extract
• Grade: Food Grade
• Color: Red
• Sample: Available
• MOQ: 1kg
• Transport Package: Carton
• Specification: 10: 1, 20: 1, 50: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 2106909090
• Production Capacity: 9999kg/Month

Product Description

    Red wine contains proanthocyanidins, resveratrol, polyphenols, ellagic acid and other antioxidant elements. Proper drinking of red wine can not only bring people a wonderful experience of drunkenness, but also benefit human health and health.
  Protect the cardiovascular system.Red wine extract (mainly resveratrol) can reduce the adhesion of platelets and keep the elasticity of blood vessels. Procyanidins also help to protect the toughness and health of blood vessel walls, so it can help prevent and improve cardiovascular and cerebrovascular diseases such as atherosclerosis and protect the hypoxic heart.
  Prevention of tumor.Resveratrol in red wine extract can inhibit the occurrence and development of cancer in animals, and has obvious auxiliary preventive effect on hormone-dependent tumors (including breast cancer, prostate cancer, endometrial cancer and ovarian cancer).

Item	Test Standard		Testing Result
Assay	10:1,20:1,50:1		Complies
Apperence	Red Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies