Food Additives Distilled CAS 123-94-4 Monoglycerides

• Customization: Available
• CAS No.: 123-94-4
• Formula: C21h42o4
• Model NO.: HB- Monoglycerides
• EINECS: 204-664-4
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Distilled monoglyceride, or DMG for short, is a type of food additive that is widely used in the food industry. It is made by the reaction of glycerol with fatty acids. Distilled Glycerol Monostearate is a highly purified form of monoglyceride that is used as an emulsifier, stabilizer, and thickening agent in a variety of food products. Distilled monoglycerides are commonly used in the food industry for various purposes, including in the production of baked goods, margarine, and other processed foods.

ne of the most common applications of DMG is in the baking industry. Distilled Monoglyceride is used as an emulsifier, which enhances the shelf-life of bakery products and improves their texture. E471 emulsifier also helps to increase the volume and improve the crumb structure of baked goods.

Another popular application of DMG emulsifiers is in the production of margarine. Distilled Glycerol Monostearate is used as a stabilizer and emulsifier in margarine and other fats. It can improve their consistency, texture, and stability. It also helps to prevent the separation of oil and water, providing a smooth and homogenous product.

DMG food additive is also used in the confectionery industry to prevent the sticking of gummi candies and to improve the texture of chocolate products. E471 emulsifier is also used in various dairy products like ice cream, cheese, and milkshakes.

nspection item	Standard (GB15612-1995)	Test results
Appearance	White powder solid	Conforms to the standard
Distilled Glycerin Monostearate content %	≥ 98.0	99.8
Free acid %	≤ 1.5	0.62
Free glycerin %	≤ 1.5	0.38
Lodine value, g/100g	≤ 4.0	0.40
Freezing point C	60.0~70.0	65.1
Heavy metals %	≤ 0.0001	< 0.0001
Arsenic(As) %	≤ 0.0005	< 0.0005
Iron(Fe) %	≤ 0.0002	< 0.0002
Conclusion: According to GB15612-1995 prodict standard analysis, this batch of qualified products