Supply Preservatives Food Additive Epsilon-Polylysine

• Customization: Available
• CAS No.: 28211-04-3
• Formula: C8h18n2o
• Model NO.: HB-Epsilon-Polylysine
• EINECS: 200-673-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Epsilon Polylysine
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

  ε -Polylysine is an ideal natural antimicrobial to prolong the shelf life, with a high natural antimicrobial activity against a wide range of fungi, Gram-positive and Gram-negative bacteria, and their spores. ε -Polylysine is now gaining some attention for the food industry due to its unique properties including heat stability and excellent antimicrobial activity.

 

Function&Application:

 Gram-negative bacteria, yeast, moulds, viruses etc. It's been widely used in the food manufacturing. ε -Polylysine can be completely digested and absorbed by the human body and broken down into essential amino acids lysine without any side effect.

ε- The application of polylysine in preservation and preservation:
 
(1) ε- Mixing polylysine and glycine can prolong the shelf life of milk.
(2) Improve the shelf life of convenient rice and fast food.
(3) Polylysine can be added to food or sprayed onto the surface of food as a food preservative, both of which have significant antibacterial and preservative effects.


 

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored