| Customization: | Available |
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| CAS No.: | 308066-66-2 |
| Formula: | / |
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Product name :FRUCTOOLIGOSACCHARIDES
CAS number :308066-66-2
EINECS number :204-465-2
Fructooligosaccharides, also known as fructooligosaccharides, are an indispensable component of the human diet
Ii. Character
White crystalline powder
Iii. Use
Used as food additive, feed additive, fertilizer additive, cosmetics
Raw materials, etc. Commonly used in all kinds of food, beverage, health care products, feed, agriculture, industry, biochemical research.
Fructose-oligosaccharide, also known as fructose-oligosaccharide, is a mixture of fructose-triose, fructose-tetrasaccharide and fructose-pentasaccharide, which is produced by combining 1 ~ 3 fructosyl groups with fructosyl groups in sucrose through β(2-1) glucoside bond. There are about 60-70 grams of inulin in 100 grams of dry weight Jerusalem artichoke, which is a fructan linked by a linear β-2, 1-glucoside chain with a sucralose group at its end. Therefore, the oligomerized fruit syrup can be obtained from Jerusalem artichokes powder by means of inulin endoenzyme hydrolysis. Fructooligosaccharide is a kind of natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the sweet nature of sucrose, but also is cooler than sucrose. Promoting biomass; Known in France as protitin (PPE), it has been used in dairy products, lactic acid bacteria drinks, solid drinks, confectionery, biscuits, bread, jelly, cold drinks and many other foods.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White crystalline powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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