Supply Food Sweeteners Suger Powder CAS 308066-66-2 Fos Fructooligosaccharides

• CAS No.: 308066-66-2
• Formula: /
• EINECS: 204-465-2
• Type: Food Sweetener
• Nutritional Value: Nutritional
• Effect: Food Sweetener
• Model NO.: HB-Fructooligosaccharides
• Resource: Sweetener
• Product Name: Fructooligosaccharides
• Test: HPLC
• Application: Food Sweetener
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 1702600000
• Production Capacity: 20000kg/Month

Product Description

Product name :FRUCTOOLIGOSACCHARIDES
CAS number :308066-66-2
EINECS number :204-465-2
Fructooligosaccharides, also known as fructooligosaccharides, are an indispensable component of the human diet
Ii. Character
White crystalline powder
Iii. Use
Used as food additive, feed additive, fertilizer additive, cosmetics
Raw materials, etc. Commonly used in all kinds of food, beverage, health care products, feed, agriculture, industry, biochemical research.
Fructose-oligosaccharide, also known as fructose-oligosaccharide, is a mixture of fructose-triose, fructose-tetrasaccharide and fructose-pentasaccharide, which is produced by combining 1 ~ 3 fructosyl groups with fructosyl groups in sucrose through β(2-1) glucoside bond. There are about 60-70 grams of inulin in 100 grams of dry weight Jerusalem artichoke, which is a fructan linked by a linear β-2, 1-glucoside chain with a sucralose group at its end. Therefore, the oligomerized fruit syrup can be obtained from Jerusalem artichokes powder by means of inulin endoenzyme hydrolysis. Fructooligosaccharide is a kind of natural active substance. The sweetness is 0.3-0.6 times that of sucrose. It not only maintains the sweet nature of sucrose, but also is cooler than sucrose. Promoting biomass; Known in France as protitin (PPE), it has been used in dairy products, lactic acid bacteria drinks, solid drinks, confectionery, biscuits, bread, jelly, cold drinks and many other foods.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystalline powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies