Factory Supply Food Grade Ice Cream Ingredient Guar Gum Powder

• Customization: Available
• CAS No.: 9000-30-0
• Formula: C17h17clo6
• Model NO.: HB-Guar Gum Powder
• EINECS: 232-536-8
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Storage Method: Normal
• Shelf Life: 24 Months
• Main Active Ingredient: Guar Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 99%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

  

   Guar gum is a highly purified natural polysaccharide extracted from guar beans, a leguminous plant widely grown in the Indo Pakistani subcontinent. Due to its unique molecular structure and naturalness, it has quickly become a new environmentally friendly papermaking additive with superior performance;

As a natural hydrophilic colloid, guar gum belongs to natural galactomannan, one of the quality improvers, and also a natural thickener. At the same time, it is also widely used in fields such as food, petroleum, medicine, etc.


Function&Application:

 Food industry: mainly used for thickening, emulsifying, gel and other functions, commonly used in jelly, jam, ice cream, chewing gum, cake, bread and other foods.

Pharmaceutical industry: It can be used to prepare tablets, capsules, eye drops, nasal spray, oral gel and other products.

Cosmetics industry: mainly used to prepare facial mask, lotion, shampoo, conditioner and other products

Industrial applications: Guar gum also plays an important role in the industrial field, especially in textiles, papermaking, paint, coatings, building materials, and other fields.

 

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored