High Quantity Food Grade Cheese Powder for Milk Cheese Pharmaceutical

• CAS No.: /
• Formula: /
• EINECS: /
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• Model NO.: HB-Cheese Powder
• MOQ: 1kg
• Grade: Food
• Function: Food Additives
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 0406200000
• Production Capacity: 5000000/Year

Product Description

Cheese powder is derived from the protein composition of cow's cheese solidified in milk, and the main ingredient is skimmed milk.
Cheese powder is made from natural milk, which is a dry powder formed by removing water from milk and then dehydrating it at high temperature, so cheese powder is a food additive, which is widely used in many food industries, such as bakery, catering and food processing industries.
1.Nutritional supplements cheese powder is rich in protein, calcium and other nutrients, moderate consumption can provide the necessary nutrients.
2. Promote growth and development of amino acids and vitamins in cheese powder help the body synthesize proteins, which is essential for children's growth.
3. Maintain the balance of intestinal flora Cheese powder contains probiotics can regulate the intestinal micro-ecological environment, so as to maintain a healthy digestive system function.
 

 

Analysi		Result
Assay	≥99.0%	99.8%
Appearance	White powder	Complies
Loss on Drying	≤1.0%	0.04%
Ash	≤1.0%	0.1%
As	≤2.0ppm	<2.0ppm
Pb	≤2.0ppm	<2.0ppm
Insoluble impurity content	≤0.05%	Complies
Total Plate Count	≤1000 cfu/g	Complies
Yeast &. Mold	≤100 cfu/g	Complies
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Conclusion	Conform USP Standard.
Storage condition	Store in cool & dry place, Keep away from strong light and heat.
Shelf life	2 years when properly stored.