Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application Form: | Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Plant Oil |
Extract Source: | Peppermint Essential Oil |
Samples: |
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Customization: |
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Peppermint oil comes from the leaves of Mentha piperita, an aromatic herb in the mint family. Records of the use of mint plants for medicinal purposes go all the way back to the times of Ancient Egypt, Greece, and Rome. Peppermint oil has a sharp odour that's cool and refreshing as is its taste besides giving a cooling sensation. The main chemical components of peppermint oil are menthol and menthone.
Function
1.Improve fever, throat, swelling, pain, and eliminate headaches, toothache, nausea.
2.Can help treat the symptoms of irritable bowel syndrome.
3.Widely used for skin irritation and itchiness
4.Be effective in the treatment of a tension headache.
Items | Specifications | Results |
Appearance | Light Yellow Liquid | Complies |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion |
Conform with USP/FCC/E302 specification |
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Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |
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