| Customization: | Available |
|---|---|
| CAS No.: | 9005-43-0 |
| Formula: | / |
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Casein calcium peptide contains phosphoserine residue polypeptide, which contains about 12.5% casein calcium phosphate. For small fish, milk, calcium carbonate and vegetables as calcium sources, the average absorption rate of adult men was 33.7%, 52.7%, 41.8% and 17.8%, respectively, with the highest calcium content in milk. One of the reasons why the calcium absorption rate of milk and dairy products is better than that of other foods is that lactose promotes calcium absorption, and casein peptide is generated in the digestion process of milk casein, which confirms its effect of promoting calcium absorption, and its mechanism of promoting absorption has been clarified.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99% |
Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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