Factory Supply High Quality Food Additives Sorbitol Powder CAS 50-70-4 Sorbitol

• Customization: Available
• CAS No.: 50-70-4
• Formula: C6h14o6
• Model NO.: HB-Sorbitol
• Type: Sorbitol
• Nutritional Value: Food Additives
• Effect: Food Sweeteners
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Storage: Cool Dry Place
• Color: White
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2905440000
• Production Capacity: 5000000/Year

Product Description

Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.
Function:
1. It can be used as a raw material for the production of vitamin C. Sorbitol can be produced by fermentation and chemical synthesis. It can also be used as a raw material for industrial surfactants to produce Span and Tween surfactants. Sorbitol has moisturizing properties and can replace glycerin and can be used in the production of toothpaste, cigarettes and cosmetics. In the food industry, it can be used as a sweetener, moisturizer, chelating agent and tissue modifier.
2. Nutritive sweeteners, wetting agents, chelating agents and stabilizers. It is a special sweetener with moisturizing function. It is not converted into glucose in the human body and is not controlled by , so it is suitable for people with diabetes. It can also be used as a defoaming agent, used in sugar making process, brewing process and soybean product process, and used in appropriate amount according to production needs. It can also be used to moisturize raisins, thicken and preserve aroma of alcoholic beverages and soft drinks, as well as candy and chewing gum.

Tems	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	99%	99.6%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative