| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Amygdalin, also known as laevomandelonitrile or laetrile, is isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds. Since the early 1950s, a modified form of amygdalin has been promoted under the names laetrile and "Vitamin B17" as a cancer cure.
In reality, neither amygdalin nor any derivative such as laetrile is in any sense a vitamin. Laetrile is
the purified form of the compound amygdalin, which is found naturally in fruits and vegetables, particularly in the apricot pits and bitter almonds. Amygdalin was first isolated in 1830 and was used as an anticancer agent in Russia as early as It is believed that laetrile relieves the pain of cancer. One theory is that cancer cells contain large quantities of the enzyme beta-glucosidase.This enzyme breaks the amygdalin down and releases cyanide, a toxic chemical that then kills cancer cells.
Function:
1. Anti-tumor effect.
2. Lower blood sugar, hypolipidemic.
3. Anti-inflammatory and analgesic effects.
4. Inhibit the respiratory center, cough, and asthma.
5. Elimination of pigmentation, freckles, dark spots, so as to achieve the effect of beauty.
6. Has an effect on cough, asthma, chest full of phlegm, blood-Chun, dry, dry bowel constipation.
Application:
1. Vitamin B17 can also be used in the pharmaceutical field.
2. It significantly reduced the plaque index and bacterial count.
3. It reduced oxidative stress and lowers the blood sugar level in the body.
4. It immobilizes and kills 100% human spermatozoa at high concentrations.
5. It lowers the lipid levels especially cholesterol and LDL-cholesterol in the body.
6. When in the cosmetic field, Amygdalin is a kind of treatment for anti-skin cancer.
7. It interferes with the life cycle of lice, inhibiting their ability to feed and preventing eggs from hatching.
8. It enhances lipid peroxidation in the liver and blood of tumor-bearing models and accompanied by significant decreases in the activities of GSH-dependent antioxidant.
9. When in health food field, Bitter Apricot kernel extract is widely used in food additives industry, which can be added into the dairy, beverage health care products, pastries, cold drinks, jelly, bread, milk and so on.
| Items | Specifications | Results |
| Appearance | White Powder | Complies |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
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| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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