Supply Nutrition Enhancers Food Grade Magnesium Citrate

• CAS No.: 7779-25-1
• Formula: C12h10mg3o14
• EINECS: 231-923-9
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Magnesium Citrate
• Nutrient Composition: Magnesium Citrate
• Resource: Natural
• The content of active substances: 99%
• Test: HPLC
• Application: Nutrient Fortifier
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2918150000
• Production Capacity: 20000kg/Month

Product Description

Magnesium citrate is an organic magnesium salt that has a high bioavailability and can be absorbed more easily by the body. Its main effects include promoting calcium absorption, improving bone density, enhancing bone health, preventing magnesium deficiency, relieving indigestion, and improving sleep quality
Magnesium citrate is an organic magnesium salt that has a high bioavailability and can be absorbed more easily by the body. Its main effects include promoting calcium absorption, improving bone density, enhancing bone health, preventing magnesium deficiency, relieving indigestion, and improving sleep quality
In the production of magnesium citrate, magnesium oxide is added, and the following is the production process:
Dissolve citric acid: First, the citric acid is dissolved in water and filtered to ensure the purity of the reactants.
Heating: The solution is heated to about 70 ° C, which is in order to fully dissolve the citric acid and create suitable temperature conditions for the subsequent reaction.
Add magnesium oxide slowly: During the heating process, add magnesium oxide slowly to the reactor. This step needs to control the flow acceleration to avoid side reactions or incomplete reactions.
Reaction time: maintain a certain reaction time, so that magnesium oxide and citric acid fully react to produce magnesium citrate.
Precipitation separation: After the reaction is complete, the magnesium citrate is separated from the solution by centrifugation or filtration.
Drying treatment: Finally, the separated magnesium citrate is dried to remove excess water and finally get the desired product.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystals powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies