| Customization: | Available |
|---|---|
| CAS No.: | 585-88-6 |
| Formula: | C12h24o11 |
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China stipulates that it can be used as a sweetener for cold drinks, pastries, concentrated juices, biscuits, breads, pickles and candies, and the amount depends on "normal production needs". As a low-calorie sugar sweetener, it is suitable for patients with diabetes, cardiovascular disease, arteriosclerosis, hypertension and obesity. Because it is a non-fermentable sugar, it can be used as an anti-caries sweetener. It can also be used as preservative, thickener, humectant and quality improver of rice fruit. It can also improve the flavor of saccharin sodium.
Maltitol is a new type of sweetener obtained from the hydrogenation of maltose, which is slightly less sweet than sucrose. Because it can be 100% dissolved in water, it has strong stability to acid and heat, and is not easy to be broken down and absorbed by the human body.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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