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| CAS No.: | / |
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Magnesium glycine is widely used in food, mainly because it has a variety of nutritional effects and is harmless to the human body. Adding magnesium glycine to food can increase the nutritional content of food, enhance the health function of food, and help people better maintain good health. At the same time, magnesium glycine, with its small molecular structure, is easy to be absorbed and utilized by the human body, so it is widely used as a food nutrition fortifier.
1. Take a magnesium supplement. Magnesium is an essential trace element in the human body that promotes bone development, regulates heart function and nerve transmission. 2. To improve sleep quality. Magnesium glycine has a calming effect that can help people relax the body, relieve stress, and improve sleep quality. 3. Reduce anxiety and in a bad mood. Magnesium glycine can help the body fight stress and relieve symptoms of anxiety and poor mood. 4. Enhance immunity. Magnesium glycine can stimulate the immune system and improve the body's immune capacity.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White crystals powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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