Function
1, the variety and maturity of grapes will affect the taste, some grapes sour, some sweet, in high temperature weather, human metabolism, endocrine, body temperature regulation dysfunction, eat some sour grapes, can produce fluid cough, stomach digestion, can effectively alleviate dry mouth, loss of appetite.
2, relieve fatigue: black grapes in potassium, magnesium, calcium and other minerals content is higher than other colors of grapes, these minerals are mostly in the form of organic acids, can effectively maintain the human body ion balance, often eat black grapes can effectively alleviate neurasthenia, excessive fatigue and other diseases.
3, blood tonic qi: sweet taste of grapes contain more sugar, of which the sugar is mainly glucose, easy to be absorbed by the human body, sweet grapes have the effect of blood tonic qi, nourish the liver and kidney, frequent consumption can significantly alleviate qi and blood weakness, lung deficiency cough, palpitation night sweats and other diseases.
4, anti-aging: purple grapes contain a large number of anthocyanins and flavonoids, these two types of substances are strong antioxidants, have the function of fighting to remove free radicals in the body, with anti-aging effect, often eat purple grapes can reduce the production of skin wrinkles.
| Items |
Specifications |
Results |
| Appearance |
Brown |
Brown powder |
| Identification |
Positive |
Complies |
| Assay |
98 |
98.5% |
| Ash |
≤5.0% |
2.55% |
| Loss on drying |
≤5.0% |
1.20% |
| Ignition residue |
≤2.0% |
0.25% |
| Heavy metals |
≤10ppm |
Complies |
| Pb |
≤2.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Odor |
Characteristic |
Complies |
| Particle size |
100%through 80 mesh |
Complies |
| Microbioiogical: |
| Total of bacteria |
≤1000cfu/g |
100cfu/g |
| Fungi |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
| Shelf life |
2 years when properly stored |
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