| Customization: | Available |
|---|---|
| CAS No.: | 327-97-9 |
| Formula: | / |
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Green coffee bean extract is made from the unroasted green beans of Coffea arabica L, whose nutrients have not been destroyed and the nutritional value is higher than roasted coffee. Green coffee bean has strong anti-oxidant and fat accumulation suppressing properties. The extract contains numerous polyphenolic compounds such as chlorogenic acid. These compounds have been discovered to possess powerful antioxidant properties. Unroasted green coffee beans are a much better source of antioxidants than roasted coffee beans.
Green coffee bean extract is consumed as a supplement since drinking liquid coffee made from unroasted coffee beans would have a bitter unpleasant taste and may not provide the desired dosage for effective results. You cannot get the same effect from drinking a cup of coffee because roasting the coffee bean actually removes the chlorogenic acid. Green Coffee Bean Extract must be processed before the beans are roasted.
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Items
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Specifications
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Results
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Appearance
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Brown Powder |
Confirm
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Odor& Taste
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Characteristic
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Confirm
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Loss on drying
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≤8.0%
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2.8%
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Assay(HPLC)
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98.0% min
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99.2%
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Ash
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≤1.0%
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0.35%
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Heavy Metal
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≤10 ppm
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Confirm
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As
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≤1.0ppm
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Confirm
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Pb
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≤1.0ppm
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Confirm
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Cd
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≤1.0ppm
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Confirm
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Hg
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≤0.1ppm
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Confirm
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Total plate count
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≤1000 cfu/g
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Confirms
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Yeast&Mold
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≤100 cfu/g
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Confirms
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E.Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Staphylococcus aureus
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Negative
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Negative
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