High Quality Natural Skin Whitening Raw Material Phloretin Apple Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Apple Peel
• Test: HPLC
• Model NO.: HB-Apple Extract
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food
• Appearance: Yellowish to White Powder
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 00000000
• Production Capacity: 5000000/Year

Product Description

Apple (scientific name: Malus pumila) is a kind of fruit. It is a deciduous tree of the genus Malus in the subfamily Apple of the family Rosaceae. Apple fruit is rich in minerals and vitamins and is one of the fruits that people often eat.

There are thousands of apple varieties, which are divided into three major categories: wine varieties, cooking varieties, and food varieties. The three varieties have different characteristics such as size, color, fragrance, smoothness (and possibly crispness and flavor). Many varieties have high sugar content, medium acidity, and very low tannin content. Apple is a low-calorie food, producing only 60 kcal per 100 grams. The nutrients in apples are highly soluble and easily absorbed by the human body, so they are known as "living water". It helps dissolve sulfur and makes the skin smooth and tender [1]. It is said that "an apple a day keeps the doctor away".

Apple polyphenols are the general name for polyphenols contained in apples. Apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridzin, phloridzin, anthocyanins, etc. Among them, apple condensed tannins account for about half of the total polyphenol content. This product uses high-quality apple juice as raw material and is extracted and refined using a special process.
Apple Extract
Application

1. Medical and health care.
2. Cosmetics such as facial masks, skin creams, lotions and essences.
3. Food additives, food preservatives

 

Items	Specifications	Results
Appearance	Yellowish to white powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	10.0% min	10.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative