Manufacturer Supply High Quality Food Additives Powder Sodium Lactate

• Customization: Available
• CAS No.: 72-17-3
• Formula: C3h5nao3
• Model NO.: HB-Sodium Lactate
• EINECS: 200-772-0
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Pharmaceutical Grade
• Shelf Life: 2 Years
• Storage: Cool Dry Place
• Color: White
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 90%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2918110000
• Production Capacity: 5000000/Year

Product Description

Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90% .  

The buffering property of powdered sodium lactate is to maintain a neutral environment of PH≈7 and to reduce cooking losses of meat products.

The growth of microorganism was inhibited by reducing the water activity of the product, and the effect of antiseptic was limited by PH value. 
Preservatives used in the food industry, widely used in meat products such as Frankfurt, roast pork, Ham, sandwiches, sausages, chicken products and cooked products.
The antiseptic effect of powdered sodium lactate in food application is 2-5 times that of liquid sodium lactate

tems	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	90%	90.6%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative