Supply Antifungal Food Preservatives Natamycin

• Customization: Available
• CAS No.: 7681-93-8
• Formula: C33h47no13
• Model NO.: HB-Natamycin
• EINECS: 231-683-5
• Composition: Natamycin
• Type: Food Preservatives
• Effect: Antifungal
• Resource: Natural Preservatives
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 50%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

       Natamycin, also known as pimaricin. It is produced by fermentation of certain types of the bacterium streptomyces. 

The solubility of natamycin is very low in water and in most organic solvents. Only 50mg natamycin can be dissolved in pure water at room temperature. The low solubility makes it very suitable for use on the surface of food. Natamycin is used in the food industry as a preservative. Natamycin can greatly extend the shelf-life of cheese, baked food, meat and beverage products.     
Function:

 1.Natamycin  is a natural, broad-spectrum, efficient and safe yeast and fungi and other filamentous fungal inhibitors, it can not only inhibit the fungus, but also to prevent the production of mycotoxins.
2.Natamycin has a good anti-mildew effect on the moon ,baked goods,meat products,salad drinks and other fields.
3. It can be used as eye drops and oral agents.

Application:
 

 Natamycin can effectively inhibit the growth and reproduction of various molds and yeasts, but no inhibitory effect on bacteria. It is commonly used to kill yeast and mold on the surface of the natural fermentation products, such as yogurt, cheese, ham, and dry sausage and therefore extend the shelf life.
It is used as an antifungal infection of eyes in pharmaceuticals.
 

Items	Specifications	Results
Appearance	white powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored