| Customization: | Available |
|---|---|
| CAS No.: | / |
| Formula: | / |
|
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Oat extract has the effects of tonifying the spleen, stomach and intestine, stopping sweating and stopping bleeding. Oats are also an ideal food for preventing atherosclerosis, high blood pressure and coronary heart disease. It is rich in linous acid, accounting for 35%-52% of all unsaturated fatty acids, and has auxiliary effects on diabetes, fatty liver, constipation, edema, etc. It is of great benefit to the middle-aged and elderly people to enhance physical strength and prolong life.
Antioxidant effect: Many studies have confirmed that oats are also one of the important sources of natural antioxidants, containing phenolic acids, phenolic acids derivatives, vitamin E, flavonoids, phytic acids. In addition to the five antioxidants mentioned above, the researchers also found that there are some compounds in oats that have antioxidant effects. White found that oat sterol in oat can inhibit the formation of high-polymerization substances in soybean oil at high temperature and reduce the quality of oil. Hong Qingci et al. also found that A-sitosterol in oats had certain antioxidant and antibacterial effects.
|
Items
|
Specifications
|
Results
|
|
Appearance
|
Brown Powder |
Confirm
|
|
Odor& Taste
|
Characteristic
|
Confirm
|
|
Loss on drying
|
≤8.0%
|
2.8%
|
|
Assay(HPLC)
|
98.0% min
|
99.2%
|
|
Ash
|
≤1.0%
|
0.35%
|
|
Heavy Metal
|
≤10 ppm
|
Confirm
|
|
As
|
≤1.0ppm
|
Confirm
|
|
Pb
|
≤1.0ppm
|
Confirm
|
|
Cd
|
≤1.0ppm
|
Confirm
|
|
Hg
|
≤0.1ppm
|
Confirm
|
|
Total plate count
|
≤1000 cfu/g
|
Confirms
|
|
Yeast&Mold
|
≤100 cfu/g
|
Confirms
|
|
E.Coli
|
Negative
|
Negative
|
|
Salmonella
|
Negative
|
Negative
|
|
Staphylococcus aureus
|
Negative
|
Negative
|
){kind=link}