Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C

Product Details
Customization: Available
CAS No.: 50-81-7
Formula: C6h8o6
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  • Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C
  • Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C
  • Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C
  • Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C
  • Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C
  • Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C
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Basic Info.

Model NO.
HB-V C
EINECS
/
Packaging Material
Aluminum Bag
Storage Method
Normal
Shelf Life
2 Years
Nutrient Composition
/
Resource
Chemosynthesis
The content of active substances
99%
Appearance
White Powder
Assay
99 %
Grade
Food Grade
Place of Origin
Shaanxi, China
Package
1kg/ Bag 25kg/Drum
Storage
Cool Dry Place
Transport Package
1kg/Bag 25kg/Drum
Specification
Vitamin C
Trademark
HAIBO
Origin
China
HS Code
3203001990
Production Capacity
99999kg/Weeks

Product Description

Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin CManufacturers Supply Food Grade Nutritional Additives 99% Vitamin C
Vitamin C is a water-soluble vitamin, chemically named L-(+) -sualose type 2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, also known as L-ascorbic acid, molecular formula C6H8O6, molecular weight 176.12.

Vitamin C is usually flaky, sometimes needle-like monoclinic crystal, odorless, sour taste, soluble in water, with strong reducibility. Participate in the complex metabolic process of the body, can promote growth and enhance resistance to disease, can be used as a nutritional supplement, antioxidant, can also be used as a wheat flour improver. However, excessive supplementation of vitamin C is not good for health, but harmful, so it needs reasonable use.
Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C
Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C


 
Analysis
Specification
Result
Test method
Physical Description
 
 
 
Appearance
White Powder
White Powder
Visual
Odor
Characteristic
Characteristic
Organoleptic
Particle size
90% pass 80 mesh
90% pass 80 mesh
80 Mesh Screen
Chemical Tests
 
 
 
Assay (Lutein)
99%
99.15%
HPLC
Loss on drying
5.0% Max
1.02%
5g/105ºC/2hrs
Ash Contents
5.0% Max
1.01%
2g/525ºC/3hrs
Residual Solvents
50.0 ppm, Only Ethanol
<20.0 ppm
/
Heavy metals
5.0 ppm Max
<2.0 ppm
AAS
Lead
3.0 ppm Max
<1.0 ppm
AAS
Arsenic
3.0 ppm Max
<1.0 ppm
AAS
Microbiology Control
 
 
 
Total Bacteria Count
1,000cfu/g Max
<200cfu/g
AOAC
Yeast & Mold
100cfu/g Max
<10cfu/g
AOAC
Coliform
30.0 MPN/g Max
<2.0 MPN/g
AOAC
Conclusion
Complies with the standards.
General Status
ISO Certificated.
Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin CManufacturers Supply Food Grade Nutritional Additives 99% Vitamin CManufacturers Supply Food Grade Nutritional Additives 99% Vitamin CManufacturers Supply Food Grade Nutritional Additives 99% Vitamin CManufacturers Supply Food Grade Nutritional Additives 99% Vitamin CManufacturers Supply Food Grade Nutritional Additives 99% Vitamin CManufacturers Supply Food Grade Nutritional Additives 99% Vitamin CManufacturers Supply Food Grade Nutritional Additives 99% Vitamin C

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