Manufacturers Supply Food Grade Nutritional Additives 99% Vitamin C

• CAS No.: 50-81-7
• Formula: C6h8o6
• EINECS: /
• Packaging Material: Aluminum Bag
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-V C
• Nutrient Composition: /
• Resource: Chemosynthesis
• The content of active substances: 99%
• Appearance: White Powder
• Assay: 99 %
• Grade: Food Grade
• Place of Origin: Shaanxi, China
• Package: 1kg/ Bag 25kg/Drum
• Storage: Cool Dry Place
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: Vitamin C
• Trademark: HAIBO
• Origin: China
• HS Code: 3203001990
• Production Capacity: 99999kg/Weeks

Product Description

Vitamin C is a water-soluble vitamin, chemically named L-(+) -sualose type 2,3,4,5, 6-pentahydroxy-2-hexenoide-4-lactone, also known as L-ascorbic acid, molecular formula C6H8O6, molecular weight 176.12.

Vitamin C is usually flaky, sometimes needle-like monoclinic crystal, odorless, sour taste, soluble in water, with strong reducibility. Participate in the complex metabolic process of the body, can promote growth and enhance resistance to disease, can be used as a nutritional supplement, antioxidant, can also be used as a wheat flour improver. However, excessive supplementation of vitamin C is not good for health, but harmful, so it needs reasonable use.

 

Analysis	Specification	Result	Test method
Physical Description
Appearance	White Powder	White Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	99.15%	HPLC
Loss on drying	5.0% Max	1.02%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.01%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<20.0 ppm	/
Heavy metals	5.0 ppm Max	<2.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<200cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<2.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	ISO Certificated.