Customization: | Available |
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CAS No.: | 5905-52-2 |
Formula: | C6h10feo6 |
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Product properties:
Ferrous lactate is mainly used as food additive and feed additive. As food iron fortifier, strengthen milk powder, biscuits, bread, rice, candy, etc.
Nutritional supplement (iron fortifier). Can be used to strengthen milk powder iron additive, the amount of 6mg/100g. When diction wheat flour, biscuit bread adds amount to be 2 ~ 3mg/100g.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White crystals powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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