Pandanus amaryllifolius (Pandanus amaryllifolius) is a tropical plant of the genus Pandanus, also known as pandan leaf (pandan), Aesculus amaryllifolius, and blue blood tree. Wild Aesculus amaryllifolius is relatively rare, and it is mostly cultivated crops. Pandan leaf - Pandan in Indonesian, Pandan leaf is very famous in Indonesia, Malaysia, Singapore and other places, Pandan leaf is a tropical green plant, has a very unique natural aroma, can add fresh, sweet taste and is often used in Southeast Asian cuisine and pastry ingredients.
Function
Pandan leaves contain a lot of dietary fiber, and after diluting water, they can expand and adhere to the intestinal wall, effectively reducing the contact between food and the intestinal wall. It can effectively stimulate the peristaltic function of the gastrointestinal tract and also strengthen the function of the gastrointestinal tract.
| Items |
Specifications |
Results |
| Appearance |
Brown |
Brown powder |
| Identification |
Positive |
Complies |
| Assay |
98 |
98.5% |
| Ash |
≤5.0% |
2.55% |
| Loss on drying |
≤5.0% |
1.20% |
| Ignition residue |
≤2.0% |
0.25% |
| Heavy metals |
≤10ppm |
Complies |
| Pb |
≤2.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Odor |
Characteristic |
Complies |
| Particle size |
100%through 80 mesh |
Complies |
| Microbioiogical: |
| Total of bacteria |
≤1000cfu/g |
100cfu/g |
| Fungi |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
| Shelf life |
2 years when properly stored |
Audited Supplier 
){kind=link}
){kind=link}