Natural Ashwagandha Root Extract Powder Health Care Ashwaganda

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Model NO.: HB-Ashwaganda
• Application Form: Ashwaganda
• Application: Food
• State: Powder
• Extract Source: Ashwaganda Extract Powder Silybin
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1; 20: 1; 30: 1; 50: 1
• Trademark: Haibo
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Product Name: Ashwagandha
Ashwagandha, also known as Indian ginseng, is also called winter cherry, hypnotic ashwagandha. Although its scientific name is "ashwagandha", it is actually a material that is native to India and can be seen everywhere.

 

The ashwagandha plant is botanically known as Withania somnifera root. It is a member of the Solanaceae (nightshade) family. Ashwagandha root is also commonly called Indian ginseng, winter cherry and somnifera root. The root and leaves of the ashwagandha plant are most commonly used for health products, and the presence of withanolides, a group of steroidal lactones, contribute to the herb's health benefits. These withanolides include withaferin A, withanolide D and withanone. The literal meaning of the word ashwagandha is "smell of horse" because the fresh roots of the herb are said to smell like a horse. As the story goes, it's believed that when you consume it, you may develop the strength and vitality of a horse as well. In Latin, the species name somnifera can be translated as "sleep-inducing."

 

 

 

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies