Raw Material Supply Food Grade Acidity Regulator Malic Acid Powder

• CAS No.: 6915-15-7
• Formula: C4h6o5
• EINECS: 230-022-8
• Type: Malic Acid
• Nutritional Value: Nutritional
• Effect: Stabilization
• Model NO.: HB-Malic Acid Powder
• Resource: Natural
• Test: HPLC
• Application: Food Preservatives
• Storage: Cool Dry Place
• MOQ: 1kg
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: China
• HS Code: 2932999099
• Production Capacity: 20000kg/Month

Product Description

Malicacid (Malicacid), also known as hydroxysuccinic acid, because there is an asymmetric carbon atom, there are three kinds of malic acid: L-malic acid, D-malic acid, DL-malic acid.

L-malic acid is a product of the tricarboxylic acid cycle in the human body, so the human body can only metabolize L-malic acid. L-malic acid occurs naturally in apples, grapes, lemons and other fruits. Such as extraction from the fruit, low content, high cost, can not be industrialized mass production.

The catalytic synthesis of fumaric acid (fumaric acid) can only produce DL-malic acid, because the human body can not metabolize DL-malic acid, so although DL-malic acid is allowed as a food additive in Europe and the United States, people always feel unsafe. The malic acid produced by microbial methods is all L-malic acid, so the malic acid used now is all produced by microorganisms, and the malic acid used in food, medicine, etc., basically replaces DL-malic acid with L-malic acid.

 

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies