Wholesale Food Grade Pure Marine Hydrolyzed Peptide Fish Collagen

• Customization: Available
• Function: Collagen
• Certification: GMP, ISO, HACCP, QS, KOSHER, NOP, JAS, OCIA
• Model NO.: HB-Collagen peptide powder
• Age Group: Adults
• Type: Powder
• Gender: Unisex
• Feature: Collagen
• Packaging: Vacuum Packed, Drum
• Storage Note: Mildew Proof
• Logo Printing: Without Logo Printing
• Product Type: Food
• Health Food Approval No.: /
• Appearance: White Powder
• MOQ: 1kg
• Storage: Coo and Dry Place
• Shelf Life: 2 Years
• Transport Package: Carton Box
• Specification: 90%min Protein
• Trademark: HaiBO
• Origin: Shannxi
• HS Code: 2106100000
• Production Capacity: 5000/Kg

Product Description

Collagen Peptide Powder
1. Product properties
Collagen extracted from deep-sea fish skin contains more than 90% of the protein. Crystalline powder: average molecular weight 1000 Dalton. White powder, odorless, completely water soluble.
2. Application field
· Food: Used in dairy food, meat food, baked food, noodle food, flavored food, etc.
· Cosmetics: facial cleanser, beauty cream, toner, shampoo, facial mask, etc.
· Feed: canned pet, animal feed, aquatic feed, vitamin feed, etc.

 

 

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	White Powder	Organoleptic
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Protein	90% min	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
As	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cd	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Hg	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging