Supply Purity Natural Plant Black Tea Extract Theaflavins

• Customization: Available
• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS
• Model NO.: HB-Theaflavin
• Application Form: Powder
• Application: Food
• State: Powder
• Extract Source: Theaflavin
• Grade: Food Grade
• Color: Brown
• Sample: Available
• MOQ: 1bag
• Transport Package: Carton
• Specification: 10: 1.20: 1.50: 1
• Trademark: HAIBO
• Origin: China
• HS Code: 0000
• Production Capacity: 9999kg/Month

Product Description

Product name:Theaflavin

What is Theaflavin?
    Tea brown pigment is a pure natural substance extracted from Pu 'er tea (cooked tea) by modern physical technology, without any additives; Through ultrafiltration, the possible components harmful to human health, such as pesticide residues, heavy metals and bacteria, were separated. It is of great benefit to improve the comprehensive metabolic balance of human body, and has remarkable effects of inhibiting and lowering blood sugar, blood lipid, blood pressure and uric acid.

Functions of Radish Red Pigment:
    Tea brown pigment has antioxidant effect, which can enhance one's immunity, and at the same time reduce blood lipid, which can effectively control blood lipid in the normal range and avoid cerebrovascular diseases.

Item	Test Standard		Testing Result
Assay	10:1,20:1,50:1		Complies
Apperence	Brown Powder		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies