Supply Nattiase Fermented Soybean Extract 20000 Fu/G Enzymes Nattokinase

• CAS No.: 133876-92-3
• Formula: C20h23bcl2n2o9
• EINECS: 229-880-6
• Packaging Material: Vacuum Packed, Drum
• Storage Method: Normal
• Shelf Life: 2 Years
• Model NO.: HB-Nattokinase
• Nutrient Composition: Nattokinase
• Resource: Sweetener
• The content of active substances: 5000fu-20000fu
• Product Name: Nattokinase
• Test: HPLC
• Application: Nattokinase
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 99%min
• Trademark: Haibo
• Origin: China
• HS Code: 3507909090
• Production Capacity: 20000kg/Month

Product Description

Nattokinase Enzymes Powder

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme.
It is known for its potential health benefits, particularly in supporting heart health.

Nattokinase works by breaking down fibrin, a protein involved in blood clot formation.

Function of Nattokinase Enzymes Powder This product can be used in health care products, food, cosmetics and other industries. This product has a variety of functions,due to policy changes, the function and application of some ingredients cannot be disclosed.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Off-White powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies