Customization: | Available |
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CAS No.: | 9010-10-0 |
Formula: | C13h10n2 |
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Bean protein is one of the plant proteins with good amino acid balance characteristics, rich in 8 kinds of human essential amino acids, and basically consistent with the amino acid composition recommended by the World Food and Agriculture Organization and the World Health Organization. Its unique physiological active substance - soybean isoflavone also has the effect of lowering cholesterol, and does not contain cholesterol. Compared with animal protein, bean protein has a health effect on the kidney, and when replacing animal protein with bean protein, it can reduce the excretion of calcium in the urinary system.
1) The health care effect of soybean protein in various Chinese people, and the influence mechanism of its components on lipid metabolism and blood glucose metabolism was studied;
2) Efficient preparation and production technology of high-end bean protein products to improve the quality of China's bean protein products and increase market competitiveness;
3) Research on the application technology of bean protein in beverage and health products industry, especially the study of double-protein interaction.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White crystals powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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50%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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