100% Natural Organic Anti-Cancer Parsley Leaf Extract

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Broccoli Seed Extract
• Application: Food
• State: Powder
• Extract Source: Broccoli Seed Extract
• Model NO.: hb-parsley Extract
• MOQ: 1kg
• Sample: Avaliable
• Storage: Cool Dry Place
• Color: Brown Powder
• Transport Package: 1kg/Foil Bag, 25kg/Carton
• Specification: 10: 1; 20: 1; 30: 1; 50: 1
• Trademark: Haibo
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Month

Product Description

Parsley Mediterranean origin, Europe and Japan, more commonly cultivated. Parsley contains a

 lot of iron, vitamin A and vitamin C, is a spicy leafy, food used to be more decorative, or more 

than a dozen cold dishes on, but also for spicy seasoning, but also for raw food, especially after 

eating garlic chew a little parsley leaves, can eliminate the odor articulate.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Brown powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	10:1	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies