High Quality Food Grade Citric Acid Anhydrous Powder

• CAS No.: 77-92-9
• Formula: C6h8o7
• EINECS: 201-069-1
• Type: Citric Acid
• Nutritional Value: Nutritional
• Effect: Food Additive
• Model NO.: HB-Citric Acid Anhydrous
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: White Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2918140000
• Production Capacity: 5000000/Year

Product Description

Citric acid is a naturally occurring organic acid that is found in a variety of fruits, including lemons, limes, oranges and certain berries. New Ambition provides Citric acid Monohydrate  and Anhydrous in markting.

Citric acid is an integral part of the Krebs cycle and therefore plays an essential role in the metabolism of all living things. It is a relatively weak acid and widely used throughout the food and beverage industry for a variety of purposes as an acidity regulator, preservative, flavor enhancer…etc. It is often used in the production of soda, candy, jams, and jellies, as well as processed foods like frozen and canned fruits and vegetables. Additionally, citric acid is used as a preservative to help extend the shelf life of products by inhibiting the growth of bacteria and other microorganisms.

Not only in food industry, Citric acid is also used as an antioxidant, plasticizer and detergent in the chemical industry, cosmetics industry and washing industry.

Citric acid is a very essential food additive (used mainly as an acidity regulator), obtained from processing corn into corn sugars into Citric acid.

Items	Standards	Results
Physical Analysis
Description	White Powder	Complies
Assay	99% (HPLC)	99.25%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.65%
Loss on Drying	≤ 5.0%	2.45%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative