Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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1,Antibacterial and anti-inflammatory: clove extract is a natural herbal extract, which is rich in clove oil, has a good antibacterial and anti-inflammatory effect, can be used for oral, gastrointestinal, urogenital system and other infectious diseases treatment.
2,Pain relief: clove oil in clove extract can relieve pain, and has a good effect on tooth pain, neuralgia, muscle pain and other symptoms.
3.Stomachic effect, cloves for aromatic stomachic, can relieve abdominal flatulence, enhance digestive ability, reduce nausea and vomiting.
Items | Specifications | Results |
Appearance | Brown | Brown powder |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion |
Conform with USP/FCC/E302 specification |
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Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |