| Certification: | RoHS, BRC, ISO, FDA, HACCP |
|---|---|
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
| Application Form: | Lavender Oil |
| Application: | Food, Health Care Products |
| State: | Plant Oil |
| Extract Source: | Lavender |
| Samples: |
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| Customization: |
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Lavender is a genus of lavender, a perennial evergreen or semi-evergreen shrub.Lavender essential oil is obtained by steam distillation of the inflorescence of the lavender plant of the Labiatae family.Lavender essential oil is one of the most widely used spices. It has a fresh and sweet aroma and is easily blended with other essential oils. It has the effects of clearing away heat and detoxifying, hurricane and itching.
1.Colorless to yellowish green liquid with pleasant aroma.
2.used for disensing cosmetics and soap flavors.Medicine is used as a stimulant .it can also be used as an insect repellent.
3.Alleviate nerve, happy affection raises a gender, have the magical efficacy of anshen and promote sleep.
| Items | Specifications | Results |
| Appearance | Yellow Brown Liquid | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
|
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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