Function
1.Antibacterial effect: shell seafood extract has certain antibacterial effect, mainly used to relieve gastrointestinal inflammation caused by bacterial infection, such as acute gastroenteritis, bacillary dysentery and so on.
2.Calcium carbonate is a common component in shell extract, as a calcium supplement, can promote the growth and development of bones, enhance the body's immunity, and is used to treat osteoporosis, rickets and other diseases.
3.Antacid effect: Aluminum hydroxide is an antacid component in shell extract, which can achieve the purpose of pain relief by neutralizing excessive stomach acid, and is suitable for the treatment of reflux esophagitis, peptic ulcer and other diseases.
| Items |
Specifications |
Results |
| Appearance |
Brown |
Brown powder |
| Identification |
Positive |
Complies |
| Assay |
98 |
98.5% |
| Ash |
≤5.0% |
2.55% |
| Loss on drying |
≤5.0% |
1.20% |
| Ignition residue |
≤2.0% |
0.25% |
| Heavy metals |
≤10ppm |
Complies |
| Pb |
≤2.0ppm |
Complies |
| As |
≤2.0ppm |
Complies |
| Odor |
Characteristic |
Complies |
| Particle size |
100%through 80 mesh |
Complies |
| Microbioiogical: |
| Total of bacteria |
≤1000cfu/g |
100cfu/g |
| Fungi |
≤100cfu/g |
Complies |
| Salmgosella |
Negative |
Complies |
| Coli |
Negative |
Complies |
Conclusion
|
Conform with USP/FCC/E302 specification
|
| Storage condition |
Store in cool & dry place, Do not freeze. Keep away from strong light and heat. |
| Shelf life |
2 years when properly stored |
Audited Supplier 
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