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| CAS No.: | / |
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Soybean isoflavone is a kind of flavonoid compound, which is a kind of secondary metabolites formed in soybean growth and has biological activity. It is also called phytoestrogens because of its similar structure to phytoestrogens. Soybean isoflavones exist mainly in seed coat, cotyledon and cotyledon of soybean.
They are bioactive substances refined from non-transgenic soybean. It has the effect of beautifying, improving menstrual irregularity and preventing osteoporosis. Due to the chemical structure similar to 17β-estradiol, soy isoflavones can bind to estrogen receptors and play the role of estrogen-like and endogenous estrogen regulation.
Soy isoflavones are not toxic, and are natural phytoestrogens, which can improve estrogen levels and prevent osteoporosis in women after menopause. When estrogen levels in women are too high, soy isoflavones will play a weak estrogen effect, reducing the risk of cancer due to high estrogen levels.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Yellow powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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10%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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