| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Lotus root taste sweet cold, can enter the heart, liver, spleen, stomach channel, has the effect of clearing heat and promoting fluid, cooling blood, removing stasis and hemostasis. Lotus root is the hypertrophic root of the nymphaeaceae plant. It mainly contains catechol, dextroparatechin, peroxidase, asparagine and other components of vitamin C. Lotus root is mainly used to treat fever, thirst, bleeding, bleeding and so on. Part of the lotus root taste sweet astringent, smooth, can also be used as medicine. Lotus root can enter the liver, lung, stomach channel, with the effect of astringent hemostasis, blood stasis. Lotus node mainly contains starch, tannins, amino acids, vitamins and proteins. According to modern pharmacological research, the alcohol extract of lotus root can help shorten the blood clotting time of capillaries, and then play the role of coagulation and hemostasis. Lotus root joint is often used to treat hemoptysis, hematemesis, hemorrhage, disintegrating leakage and other blood syndrome.
| Items | Specifications | Results |
| Appearance | Brown | Brown powder |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion |
Conform with USP/FCC/E302 specification |
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| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
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