Wholesale Safety High Quality Super Absorbenter Sodium Polyacrylate Powder

• Customization: Available
• CAS No.: 9003-05-8
• Formula: (C3h3nao2)N
• Model NO.: Sodium Polyacrylate Powder
• EINECS: 999-999-2
• Type: Nuclease
• Nutritional Value: Nutritional
• Effect: /
• Resource: Natural
• Appearance: Powder
• Assay: 99%
• Place of Origin: Place of Origin
• Color: White
• Grade: Food
• Transport Package: 1kg/Foil Bag, 25kg/Drum
• Specification: 99%
• Trademark: HAIBO
• Origin: China
• HS Code: 0000
• Production Capacity: 99999kg/Weeks

Product Description

1. It has the following effects in food:

(1) Enhance the protein cohesive force in raw flour.

(2) The starch particles are combined with each other and dispersed and infiltrated into the network structure of protein.

(3) The dough with dense texture is formed, and the surface is smooth and shiny.

(4) forming a stable dough colloid to prevent the soluble starch from oozing out.

(5) Strong water retention, so that water can be kept evenly in the dough to prevent drying.

(6) Improve the ductility of dough.

Analysis	Specification	Result	Test method
Physical Description
Appearance	White Powder	White Powder	Visual
Odor	Characteristic	Characteristic	Organoleptic
Particle size	90% pass 80 mesh	90% pass 80 mesh	80 Mesh Screen
Chemical Tests
Assay (Lutein)	99%	90.15%	HPLC
Loss on drying	5.0% Max	1.82%	5g/105ºC/2hrs
Ash Contents	5.0% Max	1.12%	2g/525ºC/3hrs
Residual Solvents	50.0 ppm, Only Ethanol	<30.0 ppm	/
Heavy metals	5.0 ppm Max	<3.0 ppm	AAS
Lead	3.0 ppm Max	<1.0 ppm	AAS
Arsenic	3.0 ppm Max	<1.0 ppm	AAS
Microbiology Control
Total Bacteria Count	1,000cfu/g Max	<280cfu/g	AOAC
Yeast & Mold	100cfu/g Max	<10cfu/g	AOAC
Coliform	30.0 MPN/g Max	<3.0 MPN/g	AOAC
Conclusion	Complies with the standards.
General Status	Non-GMO, ISO Certificated.