| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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The nutritional value of kiwi fruit is very high, it is rich in carbohydrates, proteins, vitamins and other nutrients. First, kiwi fruit is rich in vitamin C, it has a strong antioxidant capacity, with whitening, beautifying effect. Second, the fat content of kiwi fruit is relatively low, eating kiwi fruit not only can supplement energy, but also has the effect of weight loss. Third, eating kiwi fruit can also help digestion, eliminate toxins in the body, speed up the body's metabolism, and relieve the symptoms of constipation.
It has rich in vitamin C, it has an antioxidant effect and has a certain effect on brightening the skin. At the same time, kiwifruit can relieve the body's bleeding gums caused by a lack of vitamin C.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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25%
|
Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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|
As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
|
Complies
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