Factory Supply Food Grade Enzyme Cellulase Powder

• CAS No.: 9012-54-8
• Formula: C13h10cln3o4s2
• EINECS: 232-734-4
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Foil Bag
• Storage Method: Normal
• Model NO.: HB-Enzyme Cellulase Powder
• Shelf Life: 24 Months
• Main Active Ingredient: Enzyme Cellulase Powder
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• MOQ: 1kg
• Single Gross Weight: 1.5kg
• Sample: Avaliable
• Single Package Size: 40X20X40 Cm
• Grade: Food Grade
• Transport Package: Package
• Specification: 100, 000U/G 200, 000U/G
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 1000000

Product Description

  

 Cellulase is a complex enzyme, which is generally believed to consist of at least three components, namely C1 enzyme, CX enzyme and glucosidase. The first two enzymes decompose cellulose into cellobiose, and the third enzyme decomposes cellobiose into glucose. It is under the synergistic action of these three enzymes that cellulose is eventually hydrolyzed into glucose, providing nutrients for the growth of microorganisms. It can also be used by humans.

Function:

 (1)The effect of snowflake, stereoscopic and color brightness can be further improved
(2)Less damage to garment/less wear on machines/less pumice dust
(3)Reducing enviromental impact during the stonewashing process
(4)Gives the fabric a much lower pilling tendency
(5)A softer, smoother feel and superior color brightness
(6)Improve the water absorptivity and fabric drape coefficient.

Application:
1. Digestive tablets
2. Removal or softening of cellulose in food preparation
3. Protoplast preparation from plants
4. Various manufacturing processes
 

Items	Specifications	Results
Appearance	White Powder	Complies
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored