| Customization: | Available |
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| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Ginger may have numerous health benefits due to its anti-inflammatory, anti-nausea, and other properties. It may help you lose weight, manage arthritis, reduce menstrual symptoms, and more.
Ginger comes from a flowering plant originating in Southeast Asia. It adds flavor to sweet and savory foods and has a range of health benefits. It belongs to the Zingiberaceae family, and it's closely related to turmeric, cardamom, and galangal.
The rhizome (underground part of the stem) is the part commonly used as a spice. It's often called ginger root or, simply, ginger.
Ginger root is widely used as a digestive adjuvant for mild gastric discomfort and is recommended by professional herbalists to help prevent or treat nausea and vomiting caused by carsickness, pregnancy, etc. It has the functions of strengthening stomach, enhancing immunity, antibacterial, insecticidal and anti-inflammatory, and has strong antioxidant capacity. Used as a food additive; used in the preparation of flavors.
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Items
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Specifications
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Results
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Appearance
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yellow Powder |
Confirm
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Odor& Taste
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Characteristic
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Confirm
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Loss on drying
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≤8.0%
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2.8%
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Assay(HPLC)
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10.0% min
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10.2%
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Ash
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≤1.0%
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0.35%
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Heavy Metal
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≤10 ppm
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Confirm
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As
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≤1.0ppm
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Confirm
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Pb
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≤1.0ppm
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Confirm
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Cd
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≤1.0ppm
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Confirm
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Hg
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≤0.1ppm
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Confirm
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Total plate count
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≤1000 cfu/g
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Confirms
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Yeast&Mold
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≤100 cfu/g
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Confirms
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E.Coli
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Negative
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Negative
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Salmonella
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Negative
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Negative
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Staphylococcus aureus
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Negative
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Negative
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