High Activity Phytase Feed Grade CAS 37288-11-2 Enzyme Phytase Powder

• Customization: Available
• CAS No.: 37288-11-2
• Formula: /
• Model NO.: HB-Phytase
• EINECS: 609-386-0
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Carton Box
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Phytase
• Product Name: Phytase
• Test: HPLC
• Application: Food Enzyme
• Storage: Cool Dry Place
• Color: Light Yellow
• Transport Package: Carton Box
• Specification: 100, 000 u/g
• Trademark: Haibo
• Origin: China
• HS Code: 2309901000
• Production Capacity: 20000kg/Month

Product Description

Myo-inositol hexakisphosphate is known as phytic acid (phytate), is the storage form of phosphorus in plants (70-80% in seeds). Myo-inositol ring carrying six phosphates group and represent high negative charge in the pH of the digestive tract of monogastric animals (Kumar et al., 2015). The non-ruminants are incapable of degrading phytic acid, therefore in addition to reduce phosphorous bioavailability, phytate could chelate essential cations such as Fe^2 +, Mg^2 +, Ca^2 +, Cu^2 + and Zn^2 + which makes the phytate an anti-nutrient component. Additionally, undigested phytate could enrich waters and lead to algal growth and eutrophication (Kumar et al., 2019).

In order to overcome the problems as mentioned earlier, Phytase enzymes are added to the animal diets. Phytase enzymes are capable of removing the phosphates from phytate. This enzyme derived from plants, animals and microorganisms. Among them, most scientific and industrial work has been conducted on microbial phytases, which showed 40% bio-efficiency more than plant-derived phytases (Bhavsar & Khire, 2014).

Myo-inositol hexakisphosphate is known as phytic acid (phytate), is the storage form of phosphorus in plants (70-80% in seeds). Myo-inositol ring carrying six phosphates group and represent high negative charge in the pH of the digestive tract of monogastric animals (Kumar et al., 2015). The non-ruminants are incapable of degrading phytic acid, therefore in addition to reduce phosphorous bioavailability, phytate could chelate essential cations such as Fe^2 +, Mg^2 +, Ca^2 +, Cu^2 + and Zn^2 + which makes the phytate an anti-nutrient component. Additionally, undigested phytate could enrich waters and lead to algal growth and eutrophication (Kumar et al., 2019).

In order to overcome the problems as mentioned earlier, Phytase enzymes are added to the animal diets. Phytase enzymes are capable of removing the phosphates from phytate. This enzyme derived from plants, animals and microorganisms. Among them, most scientific and industrial work has been conducted on microbial phytases, which showed 40% bio-efficiency more than plant-derived phytases (Bhavsar & Khire, 2014).

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Light yellow Powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies