Supply Food Acidity Regulators Powder Sodium Citrate

• CAS No.: 68-04-2
• Formula: C6h9nao7
• EINECS: 200-675-3
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Carton Box
• Model NO.: TA-Sodium Citrate
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Sodium Citrate
• Product Name: Natamycin
• Test: HPLC
• Application: Food Preservatives
• Storage: Cool Dry Place
• Transport Package: Carton Box
• Specification: 50%; 95%
• Trademark: Haibo
• Origin: China
• HS Code: 2941909099
• Production Capacity: 20000kg/Month

Product Description

Introduction

Product name: Sodium citrate
Content: 99%
Specification: 25kg/ bag
Appearance: granular powder
Solubility: Water solubility
Sodium citrate, chemical formula C6H5Na3O7, molecular weight 258.07, is an organic compound, colorless rhombic columnar crystal, stable in air, soluble in water and glycerol, slightly soluble in ethanol. The aqueous solution is slightly alkaline and has a cool feeling when tasted. When heated to 100ºC, it becomes a dihydrate salt. Commonly used as buffer, complexing agent, bacterial medium, food, beverage, electroplating, photography and other aspects.

Application

Sodium citrate has pH regulation properties and good stability, so it can be used in the food industry. Sodium citrate is used as a food additive, the demand is large, mainly used as seasoning agent, buffer, emulsifier, expansion agent, stabilizer and preservative, etc. In addition, sodium citrate is used with citric acid as a gelling agent, nutritional supplement and flavor agent for various jams, jellies, fruit juices, beverages, cold drinks, dairy products and pastries.

ANALYSIS	SPECIFICATION	RESULTS
Appearance	White crystal powder	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99%	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies