| Customization: | Available |
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| CAS No.: | 9050-36-6 |
| Formula: | / |
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Maltodextrins for milk powder is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and antirecrystallization,low water absorbability,less agglomeration,better carrier for sweeteners.
Maltodextrin is used in many kinds of food due to its mild taste, low sweetness and weak hygroscopicity. For example, maltodextrins can be used as fillers, carriers, flavor enhancers, humectants, dispersants, film formers, encapsulating agents, and the like.
Uses: used in candy, beverages, instant noodles, papermaking, cosmetics, pesticides and other industries
Uses: anti-crystallization and free-flowing agent; molding agent; processing aid; compatibilizing filler; stabilizer and thickening agent; surface polishing agent. For candy, bakery products, pudding, etc.
| Analysi | Result | |
| Assay | ≥99.0% | 99.8% |
| Appearance | White or light yellow shadow powder | Complies |
| Loss on Drying | ≤1.0% | 0.04% |
| Ash | ≤1.0% | 0.1% |
| As | ≤2.0ppm | <2.0ppm |
| Pb | ≤2.0ppm | <2.0ppm |
| Insoluble impurity content | ≤0.05% | Complies |
| Total Plate Count | ≤1000 cfu/g | Complies |
| Yeast &. Mold | ≤100 cfu/g | Complies |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Conclusion |
Conform USP Standard.
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| Storage condition |
Store in cool & dry place, Keep away from strong light and heat.
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| Shelf life |
2 years when properly stored.
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