| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP |
| Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Sesamin is a non-competitive inhibitor of 5-desaturase,sesamin is extracted from Sesamum indicum L,as white powder.Sesamin's melting point is 125 ~ 126 °C.Sesamin soluble in chloroform, benzene, acetic acid, acetone, slightly soluble in ether, petroleum ether. Sesamin almost insoluble in water, an alkaline solution and hydrochloric acid.
sesamin inhibits the conversion of DGLA to arachidonic acid, and consequently decreases the formation of proinflammatory 2-series prostaglandins.Sesamin can decrease cholesterol levels, while increasing high density lipoprotein (HDL aka "good cholesterol") levels,sesamin can be an anti-inflammatory skin problem: sesamin can inhibit the growth of SC (skin cancer) cell. It can protect skin from UV rays.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White Powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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25%
|
Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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