High Quality Factory Supply Spirulina Powder 724424-92-4 Spirulina

• Customization: Available
• CAS No.: /
• Formula: /
• Model NO.: HB-Spirulina
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Color: Green
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Pharmaceutical Grade
• Storage: Cool Dry Place
• Transport Package: 1kg Per Foil Bag, 10 Bags Per Carton. 25 Kg Per Dr
• Specification: 98%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 2106909090
• Production Capacity: 5000000/Year

Product Description

Spirulina is a microscopic blue-green vegetable algae that has been used as a significant Feed/Food/Madicine/Health Protection source for centuries.This product is dark green, has algae characteristic odour. This product has full rich nutrition, high protein content, is rich in many kinds of vitamins, minerals and other trace elements that the human body needs. Low fat and cellulose content, but its lipids are nearly all the important unsaturated fatty acid. In addition, it owns the highest absorbability iron content in all foods, is rich in phycocyanin and other large number of mineral elements and bioactive substances that can improve the immunity.
Application:
1.Applied in feed/food field, it contains a lot of protein, amino acids, vitamins, minerals and other nutrients, which can help body with better health care;
2. Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules and powder, these can prevent various of diseases;
3. Applied in cosmetic field, it is able to nourish and cure the skin.

tems	Standards	Results
Physical Analysis
Description	Green Powder	Complies
Assay	98%	99.6%
Mesh Size	100 % pass 80 mesh	Complies
Ash	≤ 5.0%	2.85%
Loss on Drying	≤ 5.0%	2.65%
Chemical Analysis
Heavy Metal	≤ 10.0 mg/kg	Complies
Pb	≤ 2.0 mg/kg	Complies
As	≤ 1.0 mg/kg	Complies
Hg	≤ 0.1mg/kg	Complies
Microbiological Analysis
Residue of Pesticide	Negative	Negative
Total Plate Count	≤ 1000cfu/g	Complies
Yeast&Mold	≤ 100cfu/g	Complies
E.coil	Negative	Negative
Salmonella	Negative	Negative