Wholesale Supply Food Grade Thickener Pectin

• CAS No.: 9000-69-5
• Formula: C5h10o5
• EINECS: 232-553-0
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Aluminum Foil Bag
• Storage Method: Normal
• Model NO.: hb- Pectin
• Shelf Life: 24 Months
• Main Active Ingredient: Pectin
• Application: Flour Products, Condiment, Jelly/Ice Cream
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• MOQ: 1kg
• Grade: Food
• Function: Food Additive
• Appearance: Light Yellow Powder
• Transport Package: Aluminum Foil Bag, Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 1302200000
• Production Capacity: 5000000/Year

Product Description

Pectin application:
The role of pectin is to impart a texture to the jam or jelly that allows transportation without changes, which gives a good flavor release and that minimmizes syne resis. The use concentrations for pectin vary from 0.1-0.4%.Jams, Jellies and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste.

1.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food.
2.Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low calorie jams.
3. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar") where it is diluted to the right concentration with sugar       and some citric acid to adjust pH.
4.Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release.

Item	Standard	Result
Appearance	White or light yellow to brownish yellow powder or granules	accord
Odour	A little seaweed smell, no odor	accord
viscosity(1.5%)Pa·s	≥0.005	0.06
loss on drying %	≤12.0	8.07
total ash %	15~40	36.36
Acid insoluble ash %	≤1	<1
The acid insolubles %	≤15	<15
Gel strength(1.5%),g/cm	No request	1325
PH	8-11	8
Sulfate %	15-40	16.1
Lead (Pb)/(mg/kg)	≤5.0	<5.0
AS/(Mg /kg)	≤3.0	<3.0
Cadmium (Cd)/(mg/kg)	≤2.0	<2.0
Mercury (Hg)/(mg/kg)	≤1.0	<1.0
Total bacterial colony (CFU /g)	≤5000	500
E. coli, MPN/g	<3.0	<3.0
salmonella	May not be detected	not detected
Quantitative packaging	1×1×20 kg/carton 1×25 kg/bag	1×25 kg/bag
The packaging logo	Well packed, clearly marked and certified	Conform to the