Hot Sale Food Grade Probiotics Powder Lactobacillus Casei

• CAS No.: /
• Formula: /
• EINECS: /
• Resource: Natural
• Test: HPLC
• Packing: Rum, Aluminum Foil Bag
• Model NO.: HB-Lactobacillus casei
• MOQ: 1kg
• Storage: Cool Dry Place
• Color: White Powder
• Transport Package: Carton Box
• Specification: 99%
• Trademark: Haibo
• Origin: Shaanxi, China
• HS Code: 3002493090
• Production Capacity: 5000000/Year

Product Description

 

Lactobacillus casei can inhibit and kill many spoilage bacteria and pathogenic bacteria in food and feed, and does not affect the food and feed properties, and can even improve the food and feed characteristics, so it can be added to food and feed as a fermenting agent to make the product better quality, and can also play a positive role in preserving the freshness of the food storage process.
Lactobacillus casei is widely used in the feed fermentation industry because of its strong resistance to disease and its ability to pass through the animal's mouth, tolerate adverse environments, and enter the animal's intestinal tract to function, maintain the balance of the animal's digestive tract flora, enhance the animal's immunity, and promote the growth and development of farmed animals.

 

Items	Specifications	Results
Appearance	white powder	Confirm
Odor& Taste	Characteristic	Confirm
Loss on drying	≤8.0%	2.8%
Assay(HPLC)	99.0% min	99.2%
Ash	≤1.0%	0.35%
Heavy Metal	≤10 ppm	Confirm
As	≤1.0ppm	Confirm
Pb	≤1.0ppm	Confirm
Cd	≤1.0ppm	Confirm
Hg	≤0.1ppm	Confirm
Total plate count	≤1000 cfu/g	Confirms
Yeast&Mold	≤100 cfu/g	Confirms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus aureus	Negative	Negative