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CAS No.: | / |
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1. Used in food industry. Lysine is one of the important components of protein, is one of the eight amino acids that the human body can not synthesize itself but is very needed, and is an excellent food fortification. Because of the lack of lysine in food, it is also known as the "first essential amino acid". Adding lysine to drinks, rice, flour, canned food and other foods can improve the utilization rate of protein, thus greatly strengthening the nutrition of food, play a role in promoting growth and development, increasing appetite, reducing disease, enhancing physical fitness, used in canned deodorization and fresh-keeping.
Store in a dry, clean, cool and airtight container. Shelf life is two years.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White crystals powder |
Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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|
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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