Organic Health Skin Care Natural Fruity Fragrance Oil Black Currant Oil

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Black Currant Oil
• Application: Black Currant
• State: Plant Oil
• MOQ: 1kg
• Model NO.: HB-Black currant oil
• Sample: Avaliable
• Grade: Food Grade
• Package: 40X20X40 Cm
• Transport Package: Package
• Specification: 30% 40% 50% 60% 70%
• Trademark: HaiBo
• Origin: Xi′an
• HS Code: 0000
• Production Capacity: 100000

Product Description

Black Currant Oil is a kind of natural plant oil extracted from the seeds of Ribes nigrum. It is rich in a variety of nutrients, such as vitamin C, vitamin E, beta-carotene, anthocyanin, linoleic acid, gamma-linolenic acid and so on.

1. Improve immunity: Natural antioxidants such as vitamin C and anthocyanins in blackcurrant oil have a good protective effect on the immune system, which can improve immunity and enhance the human body's ability to resist diseases.
2. Improve skin health: A variety of unsaturated fatty acids such as linoleic acid and gamma-linolenic acid in blackcurrant oil have good moisturizing and moisturizing effects on the skin, which can improve dry, rough and sensitive skin and make the skin more soft and shiny.
3. Relieve arthritis: Antioxidant substances and unsaturated fatty acids in blackcurrant oil have certain anti-inflammatory effects and can relieve symptoms of inflammatory diseases

Uses include: all soap bases; candle waxes (works exceptionally well with soy wax); Perfume; unscented incense sticks or cones; baths; Bodycare and haircare formulations; aroma diffusers; homemade cleaning products; or existing unscented products.

Items	Specifications	Results
Appearance	Yellow Brown Liquid	Brown powder
Identification	Positive	Complies
Assay	98	98.5%
Ash	≤5.0%	2.55%
Loss on drying	≤5.0%	1.20%
Ignition residue	≤2.0%	0.25%
Heavy metals	≤10ppm	Complies
Pb	≤2.0ppm	Complies
As	≤2.0ppm	Complies
Odor	Characteristic	Complies
Particle size	100%through 80 mesh	Complies
Microbioiogical:
Total of bacteria	≤1000cfu/g	100cfu/g
Fungi	≤100cfu/g	Complies
Salmgosella	Negative	Complies
Coli	Negative	Complies
Conclusion	Conform with USP/FCC/E302 specification
Storage condition	Store in cool & dry place, Do not freeze. Keep away from strong light and heat.
Shelf life	2 years when properly stored