Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Freeze-dried orange juice powder is a product made from fresh orange juice that has undergone the freeze-drying process. This involves freezing the juice and then using a vacuum to remove the ice (sublimation), resulting in a product with a longer shelf life and the ability to retain much of the original flavor, color, and nutritional content of the fresh juice.
Orange juice powder can be used as a convenient and versatile ingredient in various food and beverage applications. It can be reconstituted with water to make orange juice, used as a flavoring in smoothies, baked goods, and desserts, or incorporated into dry mixes for beverages or cooking.
One of the main advantages of freeze-dried orange juice powder is its long shelf life and ease of storage, as it does not require refrigeration and can be kept in a cool, dry place. Additionally, it provides a concentrated source of orange flavor and nutrients, making it valuable in food manufacturing and for individuals seeking a convenient form of orange juice.
ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
|
Orange Powder |
Complies
|
Odor
|
Characteristic
|
Complies
|
Tasted
|
Characteristic
|
Complies
|
Assay
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98%
|
Complies
|
Sieve Analysis
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100% pass 80 mesh
|
Complies
|
Loss on Drying
|
5% Max.
|
1.02%
|
Sulphated Ash
|
5% Max.
|
1.3%
|
Extract Solvent
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Ethanol & Water
|
Complies
|
Heavy Metal
|
5ppm Max
|
Complies
|
As
|
2ppm Max
|
Complies
|
Residual Solvents
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0.05% Max.
|
Negative
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Microbiology
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|
|
Total Plate Count
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1000/g Max
|
Complies
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Yeast & Mold
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100/g Max
|
Complies
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E.Coli
|
Negative
|
Complies
|
Salmonella
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Negative
|
Complies
|