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Bromelain is a naturally occurring enzyme found mainly in the stem and flesh of pineapples.
Bromelain is an enzyme extracted from pineapple fruit and belongs to a kind of polypeptidase. Bromelain has a proteolytic effect, so it is used in the food industry as an enzyme to tenderize meat and break down protein. In addition, it can also be used as a digestive aid to help digest protein in food. In addition, bromelain also has applications in the medical field, which can inhibit inflammation and infection, and can be used to treat various inflammatory diseases. Meanwhile, in some food processing, bromelain is used as a food additive to improve texture and taste. It is important to note that if you are allergic to bromelain, you should avoid touching or using substances containing this enzyme.
All in all, bromelain is an enzyme with a variety of application values, with the ability to decompose proteins and other biological activities, so it has a wide range of applications in food, medical and other fields
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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